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Cebiche Frito

Ecuadorian Gastronomy Experience in Quito

Example ½ Day Tour
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Uncover the hidden treasure of Ecuadorian Gastronomy firsthand at Restaurant La Gloria in Quito, nestled in the modern part of the city. This restaurant embraces the art of food preparation as a ritual to celebrate life. Expertly crafted by skilled chefs, choose from a menu rooted in local cuisine. Indulge in curated flavors, and let your senses traverse diverse regions in this immersive, flavorful journey.
Lamb RackLamb StewRavioliChocolate CoulantCorvicheGrilled ShrimpTrout CarpaccioFilo pastry MillefeuilesTongaCrispy CuyEmpanadasCebiche JipijapaCebiche Frito
Highlights
  • Indulge in Ecuador's hidden flavors at Restaurant La Gloria
  • Delight in local cuisine's richness, expertly crafted by skilled chefs
  • Immerse yourself in Ecuadorian culture, one plate at a time
Activity Level: Relaxed
Involves minimal physical effort and is typically associated with leisurely activities. Activities are low-intensity or last less than a few hours each day.
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Full Itinerary

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Day 1: Restaurant in Ecuador

  • 1 Lunch
Experience Ecuadorian Gastronomy at Restaurant La Gloria in Quito. Whether it's Lunch or Dinner, you're in for a treat. Select 1 starter, 1 main course, and 1 dessert from the menu featuring unique dishes from the local cuisine that will take your senses on a journey through the diverse regions of the country, all within the delightful experience of a two-hour dining service.

STARTERS (Choose one)
  1. Crispy seafood Cebiche (Yellow pepper / shrimp /calamari / “tiger” milk), Optional Not Included: Travesía Sauvignon Blanc
  2. Andean Trout carpaccio, natural smoked (Olive oil / parsley / capers), Optional Not Included: Enigma Chardonnay
  3. Traditional “Corviche” (Fried Green Plantain with Salprieta, stuffed with Albacore tuna Served in a light garlic sauce and citrus mustard (3 units)), Optional Not Included: Travesía Merlot

MAIN DISHES (Choose one)
  1. The great TONGA manabita wrapped in Banana Leaf  (Rice with: Octopus / shrimp / calamari / delicious peanut sauce and sweet plantain),  Optional Not Included: Travesía Sauvignon Blanc
  2. Crispy CUY (guinea pig) legs (3 units) (Baked potatoes with parsley / peanut sauce and peppers),  Optional Not Included: Travesía Malbec
  3. Lamb Rack from the Ecuadorian hights (Young red wine reduction / thinly sliced baked potatoes),  Optional Not Included: Travesía Cabernet Sauvignon

DESSERTS (Choose one)
  1. Chocolate Coulant (volcán) (Warm cupcake with liquid center / Vanilla ice cream), Optional Not Included (wine): Armonía Viognier Dulce Natural
  2. Filo pastry “Millefeuiles” with chocolate (Plantains flamed with gold rum / pastry cream / chocolate and walnut ice cream), Optional Not Included: Armonía Viognier Dulce Natural
  3. Signature ice creams and sorbets (Tasting), Optional Not Included: Armonía Viognier Dulce Natural

**Beverages are not part of the package. Wine pairing is optional and is offered separately at an additional cost, not included in the standard package.

Dates & Prices

My Preferred Start Date

Per person starting at
$117 2-3 travelers

Notes

Select a Date
This Add-on is available only for our travelers extending or customizing their itinerary. The rate is based on Hotel in Quito Center. The rate for Hotels By the Airport is also available. Inquire with a Trip Planner.

The Restaurant offers:
Monday to Saturday: Lunch and Dinner
Sunday: Lunch only
Included
  • Accommodations as listed
  • Ground transportation as listed
  • Activities as listed
  • Meals as listed
  • Access to a 24-7 Emergency line while traveling
  • Private transportation from/to hotel
Excluded
  • Gratuities
  • Travel Insurance
  • Personal Expenses
  • Flight costs (please request a quote)
  • Additional excursions during free time
  • Fuel and transportation surcharges (when applicable)
  • Wine Pairing (Optional)
  • Drinks not included

Map

When to Go

Jan
Feb
Mar
Apr
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Jun
Jul
Aug
Sep
Oct
Nov
Dec
Good to ideal period to travel, and many people choose to visit at this time.

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