Lima Tours & Trips

Is Lima Safe for Travelers? 

Safety is a paramount concern for travelers, and Lima offers a mix of experiences. While petty crime exists, exercising caution and adhering to some guidelines can ensure a smooth visit. Stick to well-touristed areas, avoid displaying valuables, and use registered taxis or rideshare services for transportation.

The historic center and upscale neighborhoods like Miraflores and San Isidro are generally safe. Engaging with local culture while being mindful of surroundings enhances the travel experience.

Peruvian Cuisine: A Journey of Flavors in Lima

Peru's culinary landscape is a sensory expedition, and in its capital city, Lima, the voyage begins. Lima, nestled between the Andes and the Pacific, offers a gastronomic adventure that unveils the nation's diverse heritage on every plate. With influences ranging from indigenous traditions to Spanish colonialism, African and Asian migrations, the city's culinary tapestry is an ode to fusion.

Local markets like Surquillo and bustling districts like Miraflores unveil the bounty of ingredients that define Peruvian cuisine. From the vibrant aji peppers to exotic fruits like lucuma, the market stalls beckon exploration. The symphony of aromas and colors speaks to the country's agricultural richness.
Lima's streets are alive with food stalls offering classic dishes like anticuchos (grilled skewers) and causa (potato terrine). And no journey through Peruvian flavors is complete without a taste of ceviche - fresh fish marinated in zesty lime juice, garnished with onions, and adorned with vibrant rocoto peppers.

The city's fine dining scene showcases the evolution of Peruvian cuisine, with acclaimed restaurants like Central, Astrid y Gastón, and Maido earning global recognition. Lima is not just a city; it is a living, breathing menu that promises a voyage through time and taste.

Ceviche Peruano: A Taste of Lima's Coastal Heritage

Lima, known as the culinary capital of the Americas, proudly unveils its star attraction - ceviche. This beloved dish encapsulates the soul of Peru's coastal culture, delivering an explosion of flavors reminiscent of the sea.

Witness a centuries-old ritual. Fresh catch of the day, often flounder or sea bass, is masterfully sliced and immersed in a tangy marinade of lime juice and fragrant ají peppers. As the acidic marinade embraces the fish, the texture becomes tender, the taste vibrant, and the experience exhilarating.

The ensemble of ingredients, including onions, cilantro, and the surprising addition of sweet potatoes and corn, adds layers of texture and depth. 

Pisco Sour, the National Cocktail of Peru

In the lively streets of Lima, the national cocktail of Peru, the Pisco Sour, takes center stage. A sip of this zesty elixir is like a voyage through the country's storied history, a blend of cultures that converge in a single glass. It speaks of the Spanish conquistadors who brought grape vines to Peru, and the indigenous heritage that intermingled with European influence.

Pisco, a grape brandy, forms the heart of this concoction. Skillfully mixed with fresh lime juice, simple syrup, and a whisper of egg white, the result is a velvety smooth, frothy libation that tantalizes the senses.

Francisco Pizarro and Lima's Conquest

Born in 1478, Francisco Pizarro, a Spanish conquistador of modest origins, embarked on a legendary journey that reshaped history. Setting foot on the New World's shores, he became the first European to glimpse the Pacific Ocean's vastness after crossing the Isthmus of Panama.

Pizarro's unyielding determination brought him to Peru, where his relentless ambition culminated in a series of expeditions. His pivotal third campaign, launched in 1529 with the Spanish crown's blessing, marked a turning point. Confronting local resistance, Pizarro ventured inland and established San Miguel de Piura, the first Spanish settlement in Peru.

The pivotal Battle of Cajamarca in November 1532 saw Pizarro capture the Incan emperor Atahualpa, an event that not only altered history but also laid the groundwork for Lima's founding. In January 1535, Pizarro laid the foundation for the city, envisioning a new capital that would leave an indelible mark on South America.