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Visit charming Rovinj

Adriatic Sea: Venice round-trip

Example 5 Day Cruise aboard Sea Cloud II
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Join Sea Cloud for this short cruise exploring the highlights of the Adriatic. Begin your adventure in Venice, the legendary floating city, and explore its countless bridges, canals, piazzas, and churches. Sail to Piran, Slovenia, with its picturesque old town and Venetian history. Admire beautiful preserved Byzantine art and architecture in Ravenna, once an important naval base for the Western Roman Empire. Get a taste of traditional Mediterranean cuisine by sampling the local wines, truffles, and olive goods in Rovinj before returning to Venice to further explore the city or continue on your journey.  
Brilliant blue of Venice's lagoonColorful buildings line Venice's canalsWander through RovinjDiscover distinctive Venetian architectureVisit charming Rovinj
Highlights
  • Explore the legendary floating city of Venice
  • Get a taste of traditional Mediterranean cuisine in Rovinj
  • See preserved Byzantine art and architecture in Ravenna
Trip Type:
  • Small Ship
Activity Level: Relaxed
0

Full Itinerary

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Day 1: Venice, Italy | Embark

The floating city of Venice sits on millions of wooden piles and more than 400 bridges cross 150 canals. No other city possesses such an abundance of stunningly beautiful churches, monasteries, palaces and artistic treasures: Venice is a unique work of art and, along with its lagoon, is a designated UNESCO World Heritage Site. The gateway to the city is probably the most magical of any in the world. Glide past the proud palaces along the Grand Canal and the Basilica di Santa Maria della Salute for a long look at the fairytale setting of St. Mark's Square with the Doge's Palace and Campanile.

Day 2: Piran, Slovenia

  • Ship
  • 1 Breakfast, 1 Lunch, 1 Dinner
The old port of Piran is situated at the south-western tip of the Slovenian Istria on a pointed, kilometer-long spit of land. The picturesque old town is protected on its land side by historic defenses, some of which are preserved. With its narrow streets and tightly packed houses, which rise in steps from the coast to the parish church, this pretty, Venetian-looking town has retained all its medieval charm. Today the picturesque, centrally located Tartini square and the sea front with its little harbor are at the heart of the hustle and bustle of everyday life.

Day 3: Ravenna, Italy

  • Ship
  • 1 Breakfast, 1 Lunch, 1 Dinner
Ravenna, once a lagoon city and important naval base, is now located around nine kilometers inland from the Adriatic Sea. Its main heyday was between the 5th and 7th centuries, when it was the capital of the Western Roman Empire. It was in this period that the most important early Christian and Byzantine religious buildings were constructed, as well as the delightful mosaics which, like large parts of Ravenna, are UNESCO World Heritage Sites. Today, the Piazza del Popolo forms the lively heart of the city and creates a magnificent backdrop for colorful modern-day life.

Day 4: Rovinj, Croatia

  • Ship
  • 1 Breakfast, 1 Lunch, 1 Dinner
Rovinj lies on the western coast of Istria. The old town was built on a hill and was part of the Republic of Venice for over 500 years. St. Euphemia's Basilica sits above the terra cotta roofs in solitary splendor, and its tower has become the town's landmark. A stroll through the winding lanes transports you straight into the Mediterranean lifestyle and the region's culinary delights: Istrian wines seem to embody the sun's rich heat, the oak forests conceal precious white truffles, and the region's olive oil is among the finest in the world.

Day 5: Venice, Italy | Disembark

After breakfast, disembark your ship to explore Venice, return home, or continue your independent travels. 

Ship/Hotel

Sea Cloud II

Lounge area on the Sea Cloud II

Dates & Prices

My Preferred Start Date

Per person starting at
$2,730
Category F cabin
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Category F
Two portholes, chair, table, TV with DVD player, mini-bar, dressing table, closet, safe, individually adjustable A/C.
Category E cabins
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Category E
Two portholes, sofa, table, TV with DVD player, mini-bar, dressing table, closet, safe, individually adjustable A/C.
Category D cabins
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Category D
Two portholes, two chairs, table, TV with DVD player, mini-bar, dressing table, closet, safe, individually adjustable A/C.
Category C cabins
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Category C
Panorama windows, two chairs, table, TV with DVD player, mini-bar, dressing table, closet, safe, individually adjustable A/C.
Category B cabins
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Category B
Panorama window, sofa, table, chair, decorative fireplace, console with TV/DVD and mini-bar, dressing table, walk-in closet, safe, individually adjustable A/C.
Category A cabins
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Category A
Panorama window, sofa, table, chair, desk, decorative fireplace, TV and DVD player, mini-bar, dressing table, four closets, safe, individually adjustable A/C.

Notes

Rates Include:
  • Beautifully appointed cabin in selected category
  • Welcoming bottle of champagne in your cabin
  • All meals (six per day) from early-bird breakfast to the exquisite 4-course dinner menu with choice of main course
  • 5-course gala dinner during the cruise
  • Welcome and farewell cocktail with champagne
  • Selected wines and beers thoughtfully chosen to complement lunch and dinner
  • All soft drinks and juices throughout the cruise
  • All alcohol-free coffee and tea specialties
  • Bottled water on the excursions
  • Fresh fruit basket in your cabin, replenished daily
  • E-mails can be sent free of charge from the on-board laptop
  • English-speaking tour guide
  • Travel documents with detailed destination information
  • All port fees
Rates Exclude:
  • Shore excursions. Contact us for pricing.
  • Tips
  • Excess luggage (allowance is up to 40 kg per passenger)
  • Additional meals and beverages (so far as not expressly included)
  • Other personal expenses
  • Transfers

Map

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The trip might have been the absolute best of our lifetime (thus far). We particularly want to commend our guide Peter in the Guilin area-he was so incredibly attentive, energetic, enthusiastic-and absolutely dedicated to ensuring that our meals were 100% vegetarian.
Jack Charney

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