Galapagos Food

The food in the Galapagos Islands is a reflection of its unique location in one of the richest marine ecosystems on the planet. Not surprisingly, much of the cuisine is seafood-based, featuring a diverse and flavorful mix of fish and shellfish such as shrimp, oysters, lobster, squid, and octopus. Meals often come with sides like plantains, yucca, or locally grown vegetables, along with soups and freshly squeezed juices. Visitors can also enjoy cocktails or a cup of organic coffee grown in the fertile highlands of Santa Cruz and San Cristobal.
Exploring Galapagos food is as much a cultural journey as it is a culinary one, with a mix of Ecuadorian tradition and island freshness that makes every meal memorable.

• Ceviche – Perhaps the most famous of all Galapagos Islands food, ceviche is made with fresh fish or seafood marinated in lime juice, mixed with sliced onions, tomatoes, and herbs. It’s eaten cold, like a refreshing soup.
• Viche – A hearty soup with a creamy peanut base, filled with chopped vegetables and white fish like corvina (sea bass), tilapia, or halibut.
• Arroz Marinero – A classic seafood rice dish beloved by both travelers and locals.
• Traditional Ecuadorian meats – Chicken, beef, and pork dishes are also commonly served, with much of the livestock raised locally on the islands.
• Seafood-based specialties – From shrimp scampi to rich, savory seafood soups, the food in the Galapagos Islands makes the most of the fresh catch of the day.

Plantains are a staple in Galapagos Islands food and appear in nearly every meal. They’re served in a variety of creative ways:

• Bolón – A breakfast favorite made from mashed plantains mixed with cheese and meat, then deep-fried into a golden ball.
• Chifles – Thinly sliced, crispy fried plantain chips.
• Patacones – Thick slices of plantain smashed and fried twice for extra crunch.

For a taste of authentic Galapagos food, head to the “Kioskos” in Puerto Ayora on Santa Cruz Island. This lively cluster of open-air eateries serves fresh-off-the-boat seafood at unbeatable prices.

For a more exclusive dining experience, try Angermeyer Point, where you can savor gourmet Galapagos Islands food while overlooking Academy Bay. Reservations are recommended as seating is limited.