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Bodrum, Turkey (Ancient Halicanarsus)
Today we had a buffet breakfast on the sundeck. The spread, like all of the meals on the ship, was extensive, including most of the traditional American and European breakfast staples as well as thick Greek yogurt, a mix of local nuts, honey, and freshly dried fruit (apricots, figs, prunes, etc). I stuck to the local food and then went downstairs …