Adventure Life traveler, Amy Bergrud, learns a few local culinary secrets on our Peru Cuisine trip
A widely popular South American dish and a Peruvian staple, ceviche is bursting with both flavor and history. This dish has been around for centuries; early recipes stem from the Inca Empire that preserved their fish in salt, fruit juice and chiles. There are hundreds of variations of ceviche recipes to try -- households throughout South America have their own unique take on this traditional dish. But in general the core elements of the recipe remain steadfast: using citrus juice to "cook" fresh fish.
For a little taste of Peru at home, I recommend you give this ceviche recipe a try. It's easy, fresh and a palate-pleaser:
-2 pounds of tilapia (or other white fish of choice)
-1 red onion, cut into thin strips
-1 cup of fresh lime juice (roughly 8 limes). Make sure it’s enough to cover the fish
-tsp. salt
-1/2 tsp. black pepper
-2 teaspoons fresh cilantro, chopped
-1 aji amarillo (Peruvian yellow chile pepper), or substitute habanero pepper. Seeded and minced.
Cook:
-Cut the fish into cubs.
-Put all ingredients in a bowl, except for the red onions. Mix well.
-Place red onions on top of mixture and let marinate in refrigerator for 30 minutes
-Serve
To complete your dish, serve your ceviche with boiled sweet potatoes and corn on the cob. And you can also couple your dish with tiger’s milk, leche de tigre; the leftover ceviche marinate. Add a splash of vodka to give it a little added kick.
Want more Peru Cuisine?
Learn how to make Peruvian ceviche from a few of the experts on our Peru Cuisine trip. In their article "Market Tours Offer Travelers a Make-It-Yourself Feast", The Daily Meal highlights this unique sensory-pleasing trip that invites travelers to taste their way across the country, sampling local dishes, visiting traditional markets and taking one-on-one cooking classes from local chefs. Hungry for more? Me too.
We've used Adventure Life for several trips in the past and have always been very pleased with them. The staff is personable and professional at the same time. Erin put this trip together for us in just a few days, and it has everything we were looking for! I recommend them without hesitation.
benn
1 month ago
I served as the person responsible for planning a trip to Galapagos and Machu Picchu for a group of 14 people. Jane with Adventure Life was very helpful throughout the process. Making suggestions, offering insight, and in the end helped me overhaul an initial plan into something even better. Also, Jane makes all the plans including the flights within and between Peru and Ecuador. Thanks to her this is going to be a stress-free adventure. After making the final decision about the trip, Jane gathered the contact information for all the travelers and sent out the details to each traveler individually with links to pay deposits, upload passport info, and personal preferences. She also ensured a group email was sent out to the entire group welcoming us to the trip preparation process. Our trip is a year from now and we are excited to make this once in a life time trek. I am happy to have organized things through Adventure Life. However, two small issues came up that were a little off putting. First, Adventure Life adds $50 per person to the cost for each traveler as a donation to a Galapagos conservation fund. I think this should he offered as something that can be added at each traveler’s discretion. Instead, it is automatically added, and each person must ask to have it removed if they do not want it included. Second, although the trip deposit may be paid with a credit card without incurring an additional fee, the balance must be paid in another way to avoid a 3% credit card fee. Maybe this is standard with all travel agencies. In the end I would definitely go through Adventure Life for the next big trip.
Brenda Nielsen
2 months ago
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Elizabeth
3 months ago
My representative Kevin was very responsive generally and in crafting our itinerary to our specific priorities.
Rocco Labella
3 months ago
Easy.
Great work on the follow up and details by Waru.